MAP | Overview

Cristal

The Cristal food safety risk management program was specifically developed for the travel and tourism industry.

It covers high-level standards, which comply with international and national regulations. Also, it incorporates best practice and recommendations, which often requires an even higher level than many national and international regulations.

These standards and their compliance are then monitored and audited at the hotel site, through competent Cristal auditors on a regular basis. Auditing procedures include questionnaires with more than 250 checkpoints, making the endorsement system very demanding.

This auditing system allows Cristal to assess from a quantitative point of view the degree of compliance of the food safety program, and therefore to assess in some ways the risk of the operation.

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